resavour

At resavour, we aim to nourish people and the planet by transforming food by-products into nutritious and delicious products while promoting social inclusion and environmental sustainability. Our range includes spent grain granola, cookies and sourdough bread. In addition to our dedication to environmental stewardship and wellness, we are committed to providing vocational training and employment opportunities to at-risk youth. Through innovation, collaboration and community engagement, we strive to build a sustainable future, starting with food.

Headquarter Country

Singapore

Geographies served

Singapore

Issue areas addressed

Disaster & Emergency Management

Diversity & Inclusion

Livelihoods

Communities served

Environment, People without employment, Youth

SDGS FOCUS

SDG 13 - Climate Action

SDG 3 - Good Health and Well-being

SDG 8 - Decent Work and Economic Growth

Collaborators

Varden Toh

Singapore

I am an innovator and entrepreneur who thrives in collaborative environments and is eager to contribute to solving global challenges. I want to be part of a movement driving positive change by collaborating with others who are passionate about making the world a better place. Most importantly, I want to make a real difference and through Catalyst 2023, I have the opportunity to contribute my skills and knowledge to projects that are making a tangible impact on the world.