Ralahami

Ralahami Village has a plantation for the organic cultivation of spices (portfolio of Cinnamon, black pepper, turmeric, ginger, goraka, clove, cardamon) and sharing authentic Sri Lankan recipes and other world cuisine recipes made using Ralahami spices. Ralahami spices are packed in a compostable bag and placed inside a Jute pouch made from biodegradable jute fibre.