Annapurna Cheesecake & Eco

A social permaculture hub and cheesecake shop launched by climate & human rights activists Rabia Betül &Afshin Mohebali, starting with zero capital. Our mission: cultivate resilient communities, bridge urban-rural gaps for healthier ecosystems, and promote circular economy. We upcycle waste, serve as compost & packaging collection point, and run recycling & upcycling projects. Annapurna aims to prove sustainability and profitability can coexist, erasing doubts about ecological business models